How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strozzapreti with Cheese and Green Peppercorns?

You need 8 ingredients. The key ingredients include: 1/4 cup pine nuts, 1/2 cup grated Romano cheese (about 3 oz.), 1/4 cup plus 2 Tbs. mint leaves, sliced into very thin ribbons, 2 Tbs. olive oil, and more.

Is Strozzapreti with Cheese and Green Peppercorns suitable as vegetarian?

Yes, Strozzapreti with Cheese and Green Peppercorns falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Strozzapreti with Cheese and Green Peppercorns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strozzapreti with Cheese and Green Peppercorns

Name: Strozzapreti with Cheese and Green Peppercorns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pine nuts; 1/2 cup grated Romano cheese (about 3 oz.); 1/4 cup plus 2 Tbs. mint leaves, sliced into very thin ribbons; 2 Tbs. olive oil; 2 tsp. brined green peppercorns, drained; 1 8.8-oz. pkg. strozzapreti; 2 cups grated zucchini; 1 clove garlic, minced (about 1 tsp.)

Try this homemade Strozzapreti with Cheese and Green Peppercorns recipe the whole family will love. Made with pine nuts, Romano cheese, mint leaves and …

This Strozzapreti with Cheese and Green Peppercorns relies on simple, everyday ingredients such as pine nuts, tbs. olive oil, pkg. strozzapreti and grated zucchini. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/4 cup pine nuts
1/2 cup grated Romano cheese (about 3 oz.)
1/4 cup plus 2 Tbs. mint leaves, sliced into very thin ribbons
2 Tbs. olive oil
2 tsp. brined green peppercorns, drained
1 8.8-oz. pkg. strozzapreti
2 cups grated zucchini
1 clove garlic, minced (about 1 tsp.)

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Quick Info

Servings
4 servings
Calories
622 kcal
Category
Vegetarian

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