How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Casserole?

You need 8 ingredients. The key ingredients include: 2 pkg. (10 oz.) frozen chopped spinach thawed and squeezed dry, 1 can (13 3/4 oz.) artichoke hearts, drained and chopped, 1/2 c. heavy cream (may substitute light or half and half), 1/8 tsp. salt, and more.

Is Spinach And Artichoke Casserole suitable as vegetarian?

Yes, Spinach And Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Artichoke Casserole Recipe

Name: Spinach And Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (10 oz.) frozen chopped spinach thawed and squeezed dry; 1 can (13 3/4 oz.) artichoke hearts, drained and chopped; 1/2 c. heavy cream (may substitute light or half and half); 1/8 tsp. salt; 1/8 tsp. ground pepper; 2/3 c. grated parmesan cheese; 1 8 oz. pkg. cream cheese (can use light or reduced fat); 1 c. milk

Spinach And Artichoke Casserole – a delicious recipe with hearts, heavy cream, salt, ground pepper, parmesan cheese, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. (10 oz.) frozen chopped spinach thawed and squeezed dry
1 can (13 3/4 oz.) artichoke hearts, drained and chopped
1/2 c. heavy cream (may substitute light or half and half)
1/8 tsp. salt
1/8 tsp. ground pepper
2/3 c. grated parmesan cheese
1 8 oz. pkg. cream cheese (can use light or reduced fat)
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Vegetarian

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Spinach And Artichoke Casserole

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