Strozzapreti Carbonara With Radishes Recipe

Name: Strozzapreti Carbonara With Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 ounces pancetta (Italian bacon) or bacon, cut into 1/4-inch pieces; 1 small shallot, finely chopped; 2 garlic cloves, finely chopped; 4 large egg yolks; 1 large egg; 3 ounces mixed salty hard cheeses (such as Parmesan, Pecorino, and/or Grana Padano), finely grated; 2 teaspoons freshly ground black pepper; 12 ounces strozzapreti or other short pasta; Kosher salt; 4 small radishes, trimmed, cut into 1/2-inch pieces; 2 tablespoons chervil leaves with tender stems (optional)

Servings: persons

2 tablespoons olive oil
4 ounces pancetta (Italian bacon) or bacon, cut into 1/4-inch pieces
1 small shallot, finely chopped
2 garlic cloves, finely chopped
4 large egg yolks
1 large egg
3 ounces mixed salty hard cheeses (such as Parmesan, Pecorino, and/or Grana Padano), finely grated
2 teaspoons freshly ground black pepper
12 ounces strozzapreti or other short pasta
Kosher salt
4 small radishes, trimmed, cut into 1/2-inch pieces
2 tablespoons chervil leaves with tender stems (optional)

1
Heat oil in a large skillet over medium. Cook pancetta, stirring occasionally, until just beginning to crisp, about 5 minutes. Add shallot and garlic and cook, stirring often, until softened but not browned, about 1 minute. Transfer mixture to a large bowl and let cool slightly. Mix in egg yolks, egg, cheese, and pepper. Wipe out and reserve skillet.
2
Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1/2 cup pasta cooking liquid.
3
Add pasta, 1/4 cup pasta cooking liquid, and radishes to sauce; toss to combine. Transfer to reserved skillet and cook over low heat, moving skillet on and off heat, to keep sauce from curdling, and stirring constantly, until sauce is smooth and coats a wooden spoon, about 2 minutes.
4
Divide pasta among bowls and top with chervil, if desired.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 ounces pancetta (Italian bacon) or bacon, cut into 1/4-inch pieces, 1 small shallot, finely chopped, 2 garlic cloves, finely chopped, and more.

Yes, Strozzapreti Carbonara With Radishes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strozzapreti Carbonara With Radishes

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