Try this homemade Pasta And Vegetables recipe the whole family will love. Made with eggplant, onion, red pepper and green pepper. Easy step-by-step inst…
This Pasta And Vegetables relies on simple, everyday ingredients such as small eggplant, diced onion, red pepper, cut up and green pepper, cut up. It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026