Strozzapreti

1. 1

   Preheat the oven to 375 degrees F. Blanch the spinach in water.

2. 2

   Drain and chop.

3. 3

   Mix the ricotta cheese with the spinach.

4. 4

   Add the Parmesan and the flour.

5. 5

   Mix well.

6. 6

   Add a pinch of salt and pepper.

7. 7

   Take 1 tablespoon full of the ricotta mixture and form small balls with your hand (about 1/2 inch.)

8. 8

   Place in a casserole dish.

9. 9

   Add some tomato sauce over the ricotta-spinach balls.

10. 10

    Sprinkle some Parmesan over and cook for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.