Stroud'S Chicken Noodle Soup – a delicious recipe with chicken broth, water, chicken, carrots, parsley, salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Combine broth and water.
2
Simmer thighs, carrots and parsley in stockpot 45-60 minutes or until meat is very tender.
3
Remove chicken from stock.
4
Pull meat from bones.
5
Return to pot.
6
Remove pot from heat.
7
For noodles:.
8
Beat eggs and salt until smooth.
9
Beat in 2/3 c flour.
10
Continue adding flour up to a toatl of 1 and 1/2 c until a pliable dough is formed.
11
Knead dough 5 minutes on a lightly floured board.
12
Roll dough about 1/16th inches and use a sharp knife to cut it into 1/2 inch wide noodles 2 inches long.
13
Return soup to stove and bring to simmer.
14
Add noodles, salt and pepper and worcestershire sauce.
15
Simmer 7-10 minutes or until noodles are cooked through and tender.
952
kcal
Calories
29
g
Fat
48
g
Carbs
123
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 cups canned chicken broth, 4 cups water, 6 chicken thighs, 3 carrots, diced, and more.
Yes, Stroud'S Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
