Stromboli, Utica-Style Recipe

Name: Stromboli, Utica-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 28 ounces pizza dough; 1/2 pound smoked ham, thinly sliced; 1/2 pound Genoa salami, thinly sliced; 1/2 pound pepperoni, thinly sliced; 1/2 pound shredded mozzarella cheese; 1/2 pound white Cheddar cheese, sliced; 1/2 cup sliced bell pepper rings; 2 egg yolks; 1 tablespoon water

Servings: persons

cooking spray
28 ounces pizza dough
1/2 pound smoked ham, thinly sliced
1/2 pound Genoa salami, thinly sliced
1/2 pound pepperoni, thinly sliced
1/2 pound shredded mozzarella cheese
1/2 pound white Cheddar cheese, sliced
1/2 cup sliced bell pepper rings
2 egg yolks
1 tablespoon water

1
Spray a jelly roll pan with cooking spray.
2
Cut pizza dough in half and roll each half into an 1/8-inch-thick rectangle. Arrange ham in 1 layer on each rectangle, leaving a 1-inch border. Layer salami, pepperoni, mozzarella cheese, white Cheddar cheese, and bell pepper rings, in that order, over the ham.
3
Roll dough around the toppings, starting with the long side. Stop halfway to tuck in ends; continue rolling. Place each stromboli on the prepared jelly roll pan.
4
Whisk egg yolks and water together in a bowl; brush over stromboli. Cut diagonal slashes 3 inches apart in the top of each stromboli.
5
Preheat oven to 350 degrees F (175 degrees C). Allow stromboli to proof in a warm place while the oven heats up.
6
Bake stromboli until golden brown, 20 to 30 minutes. Cool on a rack before slicing.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 28 ounces pizza dough, 1/2 pound smoked ham, thinly sliced, 1/2 pound Genoa salami, thinly sliced, and more.

Yes, Stromboli, Utica-Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stromboli, Utica-Style

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