Stromboli Roll

1. 1

   Let bread rise as directed on package.

2. 2

   Cut each loaf in two. Roll each piece into a flat oblong, about 10 x 12 inches.

3. 3

   Layer, alternating meat and cheese, until all ingredients are used and all four pieces of bread are covered.

4. 4

   Roll up like a jelly roll. Tuck ends under.

* Per serving · 4 servings · Values may vary.

No additional tips available.