Blueberry-Orange Galette Recipe

Name: Blueberry-Orange Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1-1/4 cup All-purpose Gluten-free Flour; 1/2 teaspoons Salt; 1/2 teaspoons Xanthan Gum; 1/2 cups Cold Unsalted Butter Or Vegan Butter Substitute; 1/4 cups Ice Water; FOR THE FILLING:; 2 cups Fresh Blueberries; 1/2 whole Orange; 1/4 cups Raw Sugar; 2 Tablespoons Cornstarch; 1-1/2 teaspoon Raw Sugar, For Sprinkling

Servings: persons

FOR THE CRUST:
1-1/4 cup All-purpose Gluten-free Flour
1/2 teaspoons Salt
1/2 teaspoons Xanthan Gum
1/2 cups Cold Unsalted Butter Or Vegan Butter Substitute
1/4 cups Ice Water
FOR THE FILLING:
2 cups Fresh Blueberries
1/2 whole Orange
1/4 cups Raw Sugar
2 Tablespoons Cornstarch
1-1/2 teaspoon Raw Sugar, For Sprinkling

1
To prepare crust, whisk together flour, salt, and xanthan gum in a large bowl. Cut in the cold butter with a pastry knife or two forks, until mixture is grainy and resembles small pebbles. Add ice water a tablespoon at a time until dough forms. Wrap dough in a sheet of plastic wrap. Chill for 20 minutes before rolling out.
2
Preheat oven to 350 F. Unwrap the dough onto a lightly floured work surface. Roll out the pie crust and place on a large sheet of parchment paper. Trim paper so the edges don't burn. Transfer the crust (on the paper) to a baking sheet.
3
Into a large bowl, add the blueberries. Zest orange peel into the bowl and squeeze in the juice. Add sugar and cornstarch. Mix well.
4
Dump blueberry mixture in the center of the pie crust. Gently fold edges around the blueberries. Brush edges with water and sprinkle with remaining sugar.
5
Bake for 25 minutes or until edges are golden brown. Eat!

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/4 cup All-purpose Gluten-free Flour, 1/2 teaspoons Salt, 1/2 teaspoons Xanthan Gum, and more.

Yes, Blueberry-Orange Galette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry-Orange Galette

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