Stromboli Muffin Cups Recipe

Name: Stromboli Muffin Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 10 whole Small Or Medium White Mushrooms. Sliced; 1/2 whole Onion, Diced; Salt And Pepper, to taste; 1 package (13 Oz. Size) Canned Pizza Crust; 30 pieces Pepperoni Slices; 1/2 cups Shredded Mozzarella Cheese; 1/2 cups Shredded Provolone Or Romano Cheese; 4 ounces, weight Cooked Ham, Shredded Or Diced; Italian Seasonings To Taste

Servings: persons

1
Heat oven to 350 F. Prepare a large muffin tin by lightly spraying it with cooking oil spray.
2
Over medium heat, saute sliced mushrooms and onions in olive oil.
3
Season with salt and pepper, to taste.
4
When done, remove from heat.
5
Unroll the pizza dough and cut it into six equal portions.
6
Place each portion in a muffin cup, pressing down into the bottom and fitting around the edges of the tin.
7
It doesnt need to be perfect; rustic-looking is good!
8
Place two slices of pepperoni in the bottom of each cup.
9
Combine the two shredded cheese in a separate bowl and divide the mixture in half.
10
Using one of the bowls, evenly distribute the cheeses on top of the sliced pepperoni.
11
Top cheeses with a spoonful of the sauted mushrooms and onions.
12
Top with ham.
13
Using the remaining cheeses, cover the tops of the stromboli cups.
14
Chop up the rest of the pepperoni slices and toss on top of the shredded cheese.
15
Place a dash of Italian seasonings and salt and pepper on the top of each cup.
16
Place in the oven and bake for 15 minutes or until cheese is melted and dough is slightly golden.
17
Serve with your favorite marinara, a glorious salad and enjoy!

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 10 whole Small Or Medium White Mushrooms. Sliced, 1/2 whole Onion, Diced, Salt And Pepper, to taste, and more.

Yes, Stromboli Muffin Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Stromboli Muffin Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions