Hibiscus And Lemon Swirl Loaf Cake Recipe

Name: Hibiscus And Lemon Swirl Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Cake Batter; 5 eggs; 1.75 cups sugar; 1 tablespoon good vanilla extract; zest of lemon; 1/2 +2 tbsp cups plain greek yogurt, I used 0%; 2 teaspoons baking powder; 2 cups All-purpose flour; 1/2 cup butter, melted; 1/4 teaspoon salt; Once the batter is split; 4 tablespoons hibiscus powder, made from approx. 3 tbsp dried; juice of 1 meyer lemon

Servings: persons

The Cake Batter
5 eggs
1.75 cups sugar
1 tablespoon good vanilla extract
zest of lemon
1/2 +2 tbsp cups plain greek yogurt, I used 0%
2 teaspoons baking powder
2 cups All-purpose flour
1/2 cup butter, melted
1/4 teaspoon salt
Once the batter is split
4 tablespoons hibiscus powder, made from approx. 3 tbsp dried
juice of 1 meyer lemon

1
turn oven on to 350 degrees F. Butter and flour a loaf pan.
2
In a stand-up mixer, mix eggs with sugar until light yellow and slightly frothy. Add the lemon zest, vanilla, and yogurt, while still mixing to incorporate into the batter.
3
Add the dry ingredients ( flour, salt, and baking powder) to the mixer, mixing very slowly, only until flour is mixed in.
4
Add the melted butter and mix until a smooth, consistent cake batter.
5
Now, separate half of the batter into another bowl. It does not matter which half goes where, nor does it need to be exact.
6
Lemon batter: add the freshly squeeze lemon juice, and stir in.
7
Hibiscus batter: stir in the freshly ground hibiscus powder into the other half of the batter.
8
Place pan in the oven and bake for approximately 70 minutes. Start checking the oven after 50 minutes, and check every 5-7 minutes, until a toothpick, knife, or cake tester comes out clean.

964

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: The Cake Batter, 5 eggs, 1.75 cups sugar, 1 tablespoon good vanilla extract, and more.

Yes, Hibiscus And Lemon Swirl Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hibiscus And Lemon Swirl Loaf Cake

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