Stromboli/calzone (meat and cheese)

1. 1

   Spray bowl with cooking spray and place pizza dough in bowl and cover (I use wax paper) allow to rise in warm area takes about 1 hour

2. 2

   Spread flour on counter and place dough on flour and roll the dough out as large as you can wo it getting paper thin.

3. 3

   If sticking to rolling pin use flour on it to help reduce sticking

4. 4

   Layer your meat and cheeses 1 variety at a time, I go in a circular patten and don't be shy to get hear edges.

5. 5

   I do meat...cheese...meat...cheese..meat.

6. 6

   however layer however you like

7. 7

   Once all meat and cheese is placed, it's rolling time.

8. 8

   Take the longer side of the dough and roll it like a burrito or like rolling a beach towel til you reach other end.

9. 9

   Do this slow so dough does not tear.

10. 10

    Tuck the corners in and under.

11. 11

    Then carefully transfer your stromboli to a greased cookie sheet/pizza pan.Once on sheet , wisk 1 egg and brush on top on stromboli.

12. 12

    .makes it golden brown ;)

13. 13

    Cook on 350 for 35 to 40 min then broil for 2 min for crispy top.

14. 14

    Then cut into slices and enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.