Squash Relish

Name: Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. yellow squash; 4 onions; 5 Tbsp. canning salt; 2 large peppers (1 red and 1 green), chopped; 5 c. sugar; 2 1/4 c. vinegar; 2 Tbsp. celery salt; 1/2 tsp. black pepper; 1 tsp. nutmeg; 1 tsp. turmeric; 1 tsp. mustard

Eats Now Editorial Team · 1247 kcal · General

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Squash Relish – a delicious recipe with yellow squash, onions, canning salt, peppers, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 c. yellow squash
4 onions
5 Tbsp. canning salt
2 large peppers (1 red and 1 green), chopped
5 c. sugar
2 1/4 c. vinegar
2 Tbsp. celery salt
1/2 tsp. black pepper
1 tsp. nutmeg
1 tsp. turmeric
1 tsp. mustard

1
Pour over squash mixture.
2
Simmer for 30 minutes.
3
Pack in hot jars.
4
Process pints 10 minutes in boiling water bath.

1247

kcal

Calories

313

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 c. yellow squash, 4 onions, 5 Tbsp. canning salt, 2 large peppers (1 red and 1 green), chopped, and more.

Yes, Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1247 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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