Stromboli Bites Recipe

Name: Stromboli Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Italian sausage; 1 (1 pound) loaf frozen bread dough; 1 tablespoon yellow mustard; 1 tablespoon prepared Dijon-style mustard; 5 slices cooked ham; 6 slices pepperoni sausage; 6 slices salami; 4 slices provolone cheese; 4 slices processed American cheese; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/3 cup cornmeal

Servings: persons

1/2 pound Italian sausage
1 (1 pound) loaf frozen bread dough
1 tablespoon yellow mustard
1 tablespoon prepared Dijon-style mustard
5 slices cooked ham
6 slices pepperoni sausage
6 slices salami
4 slices provolone cheese
4 slices processed American cheese
1 teaspoon dried oregano
1 teaspoon dried basil
1/3 cup cornmeal

1
Allow frozen bread dough to thaw approximately 8 hours, or overnight, in the refrigerator. Place dough in a large, lightly greased bowl. Place bowl in a warm location, and allow dough to rise until doubled (2 to 3 hours). Punch down dough.
2
Place Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
3
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a large baking sheet.
4
Roll dough into an approximately 10x14 inch rectangle on the baking sheet. Spread with yellow mustard and prepared Dijon-style mustard. Line center with cooked Italian sausage, ham, pepperoni sausage, salami, provolone cheese and American cheese. Sprinkle with oregano and basil.
5
Fold edges of dough over the fillings and pinch together. Tuck and pinch ends. Sprinkle with cornmeal, and flip so the seam side is down.
6
Bake in the preheated oven 45 minutes, or until a deep golden brown. Cool 10 minutes before cutting into bite-sized slices.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound Italian sausage, 1 (1 pound) loaf frozen bread dough, 1 tablespoon yellow mustard, 1 tablespoon prepared Dijon-style mustard, and more.

Yes, Stromboli Bites falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stromboli Bites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions