Steak Aux Champignons – a delicious recipe with Salt, Garlic, Fresh Cracked Black Pepper, Mushrooms, White Onions, Butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pre heat oven to warm. On a plate or baking dish sprinkle half of seasonings and place steaks on the seasonings to season that side of the steaks. Sprinkle other sides of steaks and allow steaks to come to room temperature before cooking.
2
In a large skillet, melt 2 tablespoons of butter and saute onions and mushrooms for about 5 minutes, until soft and browned. Push onions and mushrooms to the sides of the pan.
3
Add additional 2 tablespoons of butter and cooking first steak, 5 minutes per side. Place steak in a baking dish in the oven to keep warm.
4
Add additional 2 tablespoons of butter to pan and cook each steak, 5 minutes per side. Place steaks in the oven to keep warm.
5
Add Cooking Creme and Heavy Cream in skillet and whisk to loosen bits from bottom of pan and combine all ingredient. Whisk until Cooking Creme is melted. Bring to a simmer and simmer for 5 minutes whisking occasionally. Serve steaks with sauce.
805
kcal
Calories
65
g
Fat
38
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 strip steaks, 1 tablespoon Seasoning Salt, 1 tablespoon Garlic Powder, 2 teaspoons Fresh Cracked Black Pepper, and more.
Yes, Steak Aux Champignons falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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