Stromboli Recipe – Eats Now

Name: Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. hot Italian sausage; 1 pkg. mild Italian sausage; 1 pkg. sliced pepperoni; 1 pkg. low-fat Mozzarella cheese; 2 green peppers, diced; 1 gold pepper, diced; 1 red pepper, diced; 1 egg; 1 tsp. Italian olive oil; Rich's frozen loaf bread; 6 Tbsp. sesame seed

Servings: persons

1 pkg. hot Italian sausage
1 pkg. mild Italian sausage
1 pkg. sliced pepperoni
1 pkg. low-fat Mozzarella cheese
2 green peppers, diced
1 gold pepper, diced
1 red pepper, diced
1 egg
1 tsp. Italian olive oil
Rich's frozen loaf bread
6 Tbsp. sesame seed

1
Cook Italian sausage; slice sausage, then brown sausage.
2
Take loaf bread, roll out.
3
Place olive oil down center and spread. Layer pepperoni, sausages and gold, green and red peppers (mixed together).
4
Slice Mozzarella cheese.
5
Layer on top.
6
Then fold. Place in baking pan with sesame seed on bottom of pan.
7
Take yolk of egg, spread on top of loaf bread.
8
Sprinkle sesame seed on top. Bake at 350u00b0 for 20 minutes.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. hot Italian sausage, 1 pkg. mild Italian sausage, 1 pkg. sliced pepperoni, 1 pkg. low-fat Mozzarella cheese, and more.

Yes, Stromboli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stromboli

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