Mongolian Lamb Meatballs With Spicy Sauce Recipe

Name: Mongolian Lamb Meatballs With Spicy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground lamb; 1 teaspoon grated fresh ginger; 2 garlic cloves, crushed; 1 small onion, chopped; 50 g stale breadcrumbs; 2 teaspoons dry sherry; 2 teaspoons soy sauce; 1 tablespoon chopped parsley; 1 egg; 2 tablespoons vegetable oil (I use olive); 1 large red pepper, sliced (capsicum); 4 green shallots, sliced; 1 lamb stock cube (I use vegita) or 1 beef stock cube (I use vegita); 1 teaspoon cornflour; 250 ml water; 2 teaspoons hoisin sauce; 2 teaspoons sweet chili sauce; 1 teaspoon peanut butter (or can use tahini); 1/2 teaspoon five-spice powder; 40 g unsalted dry roasted peanuts

Servings: persons

500 g ground lamb
1 teaspoon grated fresh ginger
2 garlic cloves, crushed
1 small onion, chopped
50 g stale breadcrumbs
2 teaspoons dry sherry
2 teaspoons soy sauce
1 tablespoon chopped parsley
1 egg
2 tablespoons vegetable oil (I use olive)
1 large red pepper, sliced (capsicum)
4 green shallots, sliced
1 lamb stock cube (I use vegita) or 1 beef stock cube (I use vegita)
1 teaspoon cornflour
250 ml water
2 teaspoons hoisin sauce
2 teaspoons sweet chili sauce
1 teaspoon peanut butter (or can use tahini)
1/2 teaspoon five-spice powder
40 g unsalted dry roasted peanuts

1
Combine lamb, garlic, ginger, onion, breadcrumbs, sherry, soy sauce, parsley and egg in bowl.
2
Roll level tablespoons of mixture into balls; place on tray and refrigerate for one hour.
3
Heat oil in wok.
4
Add meatballs in batches; stir fry gently until meatballs are cooked, remove.
5
Add pepper and shallot; stir fry.
6
Add meatballs, crumbed stock cube or (vegita) blended cornflour and water, remaining sauces, peanut butter and spice powder.
7
Stir until mixture boils and thickens slightly.
8
Serve sprinkled with peanuts.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 500 g ground lamb, 1 teaspoon grated fresh ginger, 2 garlic cloves, crushed, 1 small onion, chopped, and more.

Yes, Mongolian Lamb Meatballs With Spicy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Lamb Meatballs With Spicy Sauce

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