Stromboli

Name: Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. sausage; 1/2 lb. ground beef; salt and pepper; 1 green pepper, chopped; 1 medium onion, chopped; 1 tsp. garlic salt; 1 1/2 lb. ham; 1 lb. salami; 1 lb. pepperoni; 1/2 lb. Provolone cheese; 1/2 lb. Mozzarella cheese; olives; spaghetti or pizza sauce; frozen bread

Eats Now Editorial Team · Meat & Poultry

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Stromboli – a delicious recipe with sausage, ground beef, salt, green pepper, onion, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. sausage
1/2 lb. ground beef
salt and pepper
1 green pepper, chopped
1 medium onion, chopped
1 tsp. garlic salt
1 1/2 lb. ham
1 lb. salami
1 lb. pepperoni
1/2 lb. Provolone cheese
1/2 lb. Mozzarella cheese
olives
spaghetti or pizza sauce
frozen bread

1
Brown sausage and hamburger.
2
Drain, then add salt, pepper, green pepper, garlic salt and onion.
3
Cook for 30 minutes.
4
Roll out bread.
5
Spread some sauce.
6
Add a layer of ham, sausage and hamburger mixture, layer of olives, layer of both cheeses, layer of salami and layer of pepperoni.
7
Add another layer of sauce, then add a layer of ham.
8
Close to make a loaf.
9
Bake at 325u00b0 for 20 to 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. sausage, 1/2 lb. ground beef, salt and pepper, 1 green pepper, chopped, and more.

Yes, Stromboli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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