How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken with Red Bell Peppers?

You need 9 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 2 tablespoons olive oil, 2 red bell peppers, thinly sliced, 2 large garlic cloves, chopped, and more.

Is Chicken with Red Bell Peppers suitable as meat & poultry?

Yes, Chicken with Red Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken with Red Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Red Bell Peppers Recipe

Name: Chicken with Red Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 2 tablespoons olive oil; 2 red bell peppers, thinly sliced; 2 large garlic cloves, chopped; 4 skinless boneless chicken breast halves; All purpose flour; 1 cup canned low-salt chicken broth; 1/4 cup dry white wine; 2 tablespoons chopped fresh parsley

Try this homemade Chicken with Red Bell Peppers recipe the whole family will love. Made with butter, olive oil, red bell peppers and garlic. Easy step-b…

This Chicken with Red Bell Peppers relies on simple, everyday ingredients such as (1/4 stick) butter, olive oil, large garlic cloves, chopped and all purpose flour. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons (1/4 stick) butter
2 tablespoons olive oil
2 red bell peppers, thinly sliced
2 large garlic cloves, chopped
4 skinless boneless chicken breast halves
All purpose flour
1 cup canned low-salt chicken broth
1/4 cup dry white wine
2 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Meat & Poultry

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