How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken with Red Bell Peppers?

You need 9 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 2 tablespoons olive oil, 2 red bell peppers, thinly sliced, 2 large garlic cloves, chopped, and more.

Is Chicken with Red Bell Peppers suitable as meat & poultry?

Yes, Chicken with Red Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken with Red Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Red Bell Peppers Recipe

Name: Chicken with Red Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 2 tablespoons olive oil; 2 red bell peppers, thinly sliced; 2 large garlic cloves, chopped; 4 skinless boneless chicken breast halves; All purpose flour; 1 cup canned low-salt chicken broth; 1/4 cup dry white wine; 2 tablespoons chopped fresh parsley

Chicken with Red Bell Peppers – a delicious recipe with butter, olive oil, red bell peppers, garlic, chicken breast halves, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons (1/4 stick) butter
2 tablespoons olive oil
2 red bell peppers, thinly sliced
2 large garlic cloves, chopped
4 skinless boneless chicken breast halves
All purpose flour
1 cup canned low-salt chicken broth
1/4 cup dry white wine
2 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Meat & Poultry

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Chicken with Red Bell Peppers

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