Stromboli

Name: Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks (save whites); 1 Tbsp. grated parmesan cheese; 1 Tbsp. parsley flakes; 1/2 tsp. garlic powder; 1 Tbsp. oregano; 1/4 tsp. pepper; 2 Tbsp. oil; onions; pepperoni; mushrooms; 2 Cups Mozzarella cheese; 1 loaf frozen bread dough, thawed

Eats Now Editorial Team · 324 kcal · General

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Stromboli – a delicious recipe with egg yolks, parmesan cheese, parsley flakes, garlic powder, oregano, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 egg yolks (save whites)
1 Tbsp. grated parmesan cheese
1 Tbsp. parsley flakes
1/2 tsp. garlic powder
1 Tbsp. oregano
1/4 tsp. pepper
2 Tbsp. oil
onions
pepperoni
mushrooms
2 Cups Mozzarella cheese
1 loaf frozen bread dough, thawed

1
Preheat oven to 350.
2
Divide bread dough into two halves. Roll each half out to form a rectangle.
3
Mix first 7 ingredients together and spread evenly over the dough.
4
then layer the onion, pepperoni and mushrooms, or any other ingredients that you like. Top with Mozzarella cheese.
5
Fold dough over and pinch together. Then brush with egg whites.
6
Bake for 30-40 minutes.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 egg yolks (save whites), 1 Tbsp. grated parmesan cheese, 1 Tbsp. parsley flakes, 1/2 tsp. garlic powder, and more.

Yes, Stromboli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
324 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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