Garlic Cheese Grits

Name: Garlic Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked grits; 3-3/4 c. water; 1/2 tsp. salt; 1/3 c. milk; 3 Tbsp. butter; 1/2 tsp. garlic powder; 4 oz. Velveeta cheese; 1 c. grated, sharp cheddar cheese; 1 Tbsp. Worcestershire; paprika

Eats Now Editorial Team · 447 kcal · General

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Garlic Cheese Grits – a delicious recipe with grits, water, salt, milk, butter, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. uncooked grits
3-3/4 c. water
1/2 tsp. salt
1/3 c. milk
3 Tbsp. butter
1/2 tsp. garlic powder
4 oz. Velveeta cheese
1 c. grated, sharp cheddar cheese
1 Tbsp. Worcestershire
paprika

1
Cook grits in salted water. Once cooked, stir in milk and cook a few more minutes. Add butter, garlic, Velveeta cheese, cheddar cheese and Worcestershire sauce. Stir until butter and cheeses have melted. Place in a greased casserole dish and sprinkle with paprika.
2
Bake in preheated 350u00b0 oven for 15-20 minutes. Great for breakfast or supper! (If you like, omit garlic.)

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. uncooked grits, 3-3/4 c. water, 1/2 tsp. salt, 1/3 c. milk, and more.

Yes, Garlic Cheese Grits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
447 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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