Stromboli

Name: Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf frozen bread dough, thawed; mustard to taste; garlic to taste; oregano to taste; 1 lb. shredded Mozzarella cheese; onions (optional); mushrooms (optional); green peppers (optional); pepperoni slices; cooked and crumbled Italian sausage

Eats Now Editorial Team · 318 kcal · Meat & Poultry

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Stromboli – a delicious recipe with bread, garlic, oregano, Mozzarella cheese, onions, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 loaf frozen bread dough, thawed
mustard to taste
garlic to taste
oregano to taste
1 lb. shredded Mozzarella cheese
onions (optional)
mushrooms (optional)
green peppers (optional)
pepperoni slices
cooked and crumbled Italian sausage

1
Roll dough to oblong shape.
2
Spread a thin layer of mustard and spices.
3
Place on pepperoni, sausage and veggies, if desired. Roll up and pinch ends.
4
Bake at 350u00b0 for 25 to 30 minutes.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf frozen bread dough, thawed, mustard to taste, garlic to taste, oregano to taste, and more.

Yes, Stromboli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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