Stromboli Recipe – Eats Now

Name: Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf frozen bread dough; 2 egg yolks; 1 tablespoon parmesan cheese; 1 teaspoon parsley; ½ teaspoon garlic powder; 1 teaspoon oregano; ¼ teaspoon pepper; 2 tablespoons vegetable oil; 3 ounces sliced pepperoni; 8 ounces mozzarella cheese; 1 (14 ounce) can pizza sauce

Servings: persons

1 loaf frozen bread dough
2 egg yolks
1 tablespoon parmesan cheese
1 teaspoon parsley
½ teaspoon garlic powder
1 teaspoon oregano
¼ teaspoon pepper
2 tablespoons vegetable oil
3 ounces sliced pepperoni
8 ounces mozzarella cheese
1 (14 ounce) can pizza sauce

1
Preheat oven to 350F.
2
Thaw bread dough.
3
Spread on cookie sheet like a pizza crust.
4
Mix together the egg yolks, parmesan cheese, parsley, garlic powder, oregano, pepper, and vegetable oil.
5
Spread on dough like butter.
6
Cover with pepperoni and mozzarella cheese and any other desired toppings.
7
Roll like a jelly roll from the long end.
8
Place seam side down and brush with egg white.
9
Bake at 350F for 30-35 minutes.
10
Slice and serve with heated pizza sauce.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf frozen bread dough, 2 egg yolks, 1 tablespoon parmesan cheese, 1 teaspoon parsley, and more.

Yes, Stromboli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stromboli

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