-
1
Dissolve yeast in water.
-
2
Mix 3 cups flour with salt & sugar, then add yeast/water mixture.
-
3
Continue mixing/kneading while adding about another cup of flour.
-
4
Smear butter in a bowl so that the dough does not stick, put dough in & seal the container.
-
5
Let dough rise 1 1/2 - 2 hours.
-
6
Add some more flour so that dough is not sticky.
-
7
Divide dough in 6 sections for larger stromboli's.
-
8
Flour your cooking area and roll a section out in a circle then fill with sauce, etc.
-
9
I personally love using sliced ham from a local deli.
-
10
I've noticed less greace dripping out after they bake.
-
11
I stick my sauce on last so that it's not making a mess while i place other ingredients inches Alot of times, i dont add sauce and just let everyone use a side of sauce for dipping.
-
12
Flip one side over on top the other (folding like a card)& pinch/twist edges to seal.
-
13
Sometimes i even pinch/twist a second time going the oposite way just to make sure.
-
14
Carefully wiggle/roll the stromboli around so that pinched sides are now on top instead of along the side.
-
15
Place on sprayed cookie sheet & paint egg white on top for glazed look.
-
16
Bake on 350 degrees for about 22 minute.
-
17
If there is left over dough, i roll mini donut size balls and place in oven for a couple minutes till they turn tan.
-
18
I throw them in a bowl, melt some butter, sprinkle in some cinimon sugar, put on a lid and shake.
-
19
They taste very close to the cini dots that domino's pizza use to carry.
