Vanilla Taffy

1. 1

   Combine sugar, syrup, water and cream of tartar.

2. 2

   Bring to a boil, over medium heat, stirring constantly, until sugar dissolves.

3. 3

   Continue cooking, without stirring, to hard ball stage.

4. 4

   Remove from heat, stir in vanilla and margarine.

5. 5

   Pour into a greased 8 x 8 x 2-inch square pan.

6. 6

   Let stand until cool enough to handle.

7. 7

   Pull candy with fingers until it has a satin-like finish and milky-white color.

8. 8

   Pull into long strips 3/4-inch wide.

9. 9

   Cut into 1-inch pieces with scissors.

10. 10

    Wrap in wax paper.

No additional tips available.