Stromboli Recipe – Eats Now

Name: Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) packages refrigerated pizza crust dough; 1 (28 ounce) jar spaghetti sauce; 1/4 pound cooked ham, sliced; 1/4 pound Capacola sausage, sliced; 1/4 pound salami, sliced; 1/4 pound pepperoni sausage, sliced; garlic powder to taste; 1/4 pound mozzarella cheese, shredded; 1 onion, sliced; 6 mushrooms, sliced; 1 green bell pepper, sliced

Servings: persons

2 (16 ounce) packages refrigerated pizza crust dough
1 (28 ounce) jar spaghetti sauce
1/4 pound cooked ham, sliced
1/4 pound Capacola sausage, sliced
1/4 pound salami, sliced
1/4 pound pepperoni sausage, sliced
garlic powder to taste
1/4 pound mozzarella cheese, shredded
1 onion, sliced
6 mushrooms, sliced
1 green bell pepper, sliced

1
Preheat oven to 425 degrees F (220 degrees C).
2
Let dough rise according to package instructions, then punch down, and divide into 4 pieces.
3
On a floured surface, roll each piece of dough into a long oval shape.
4
Spread each with sauce, then layer with ham, capacola, salami, and pepperoni.
5
Sprinkle with garlic powder, then top with mozzarella, onion, mushrooms and bell pepper.
6
Bring the long sides together over the center, and pinch together to seal.
7
Turn over, so that the seam is on the bottom, and place on an ungreased baking sheet.
8
With a sharp knife, cut 3 diagonal slices to allow the steam to escape.
9
Bake in preheated oven for 20 to 30 minutes, or until golden brown.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (16 ounce) packages refrigerated pizza crust dough, 1 (28 ounce) jar spaghetti sauce, 1/4 pound cooked ham, sliced, 1/4 pound Capacola sausage, sliced, and more.

Yes, Stromboli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stromboli

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