Chicken Noodle Soup

1. 1

   Pressure cook

2. 2

   (or boil) chicken until tender and starts to fall from the bones.

3. 3

   Cool and debone. Cook barley as directed on box.

4. 4

   Cook potatoes and carrots until tender.

5. 5

   Mix all together with water and seasonings; bring to a boil.

6. 6

   Add noodles and simmer 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.