Stromboli Recipe – Eats Now

Name: Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGH:; 1-1/4 cup Warm Water; 2 teaspoons Instant Yeast; 2 Tablespoons Sugar; 1 Tablespoon Honey; 1 Tablespoon Olive Oil; 3 cups Unbleached Flour; 2 teaspoons Salt; FOR THE ASSEMBLY:; 4 slices Thin Deli Ham; 4 slices Thin Deli Salami; 6 sticks Thin Deli Pepperoni, Chopped; 4 slices Deli Provolone; 4 slices Deli Mozzarella; 1 Egg, Beaten; Sesame Seeds, To Taste

Servings: persons

FOR THE DOUGH:
1-1/4 cup Warm Water
2 teaspoons Instant Yeast
2 Tablespoons Sugar
1 Tablespoon Honey
1 Tablespoon Olive Oil
3 cups Unbleached Flour
2 teaspoons Salt
FOR THE ASSEMBLY:
4 slices Thin Deli Ham
4 slices Thin Deli Salami
6 sticks Thin Deli Pepperoni, Chopped
4 slices Deli Provolone
4 slices Deli Mozzarella
1 Egg, Beaten
Sesame Seeds, To Taste

1
In a large mixing bowl (or in the bowl of a stand mixer), mix the water, yeast, sugar, honey and oil. Then mix in 1 cup flour and the salt. Continue mixing in all the remaining flour until you get a nice, soft dough. Knead until dough is soft and smooth, about 10 minutes by hand or 5 minutes with a stand mixer.
2
Shape the dough into a ball and place in a lightly greased bowl and cover tightly (with a lid or plastic wrap). Place the dough in a warm place and let rise for about one hour.
3
Preheat oven to 350 degrees F.
4
On a floured surface, roll the dough into a long oval, then layer it with ham, salami, and pepperoni, then cheeses. Bring the long sides of the dough together over the center, and pinch together to seal. Turn over, so that the seam is on the bottom, and place on an ungreased baking sheet. Brush with beaten egg and sprinkle sesame seeds if desired. With a sharp knife, cut 3 diagonal slices to allow the steam to escape.
5
Bake in the preheated oven for 25-30 minutes until golden brown.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE DOUGH:, 1-1/4 cup Warm Water, 2 teaspoons Instant Yeast, 2 Tablespoons Sugar, and more.

Yes, Stromboli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stromboli

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