Amaretto Apricots With Walnuts Teriyaki Recipe

Name: Amaretto Apricots With Walnuts Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Walnuts; 2 cups walnut halves; 1/4 cup soy sauce; 3 tablespoons dark rum or 3 tablespoons sake; 2 tablespoons sesame oil; 1 garlic clove, crushed; 1 teaspoon ground ginger; Tabasco sauce; 1 tablespoon dark brown sugar; kosher salt; Assembly; 2 -5 tablespoons Amaretto (or 1/2 teaspoon almond extract and 2 1/2 tsp. water) or 1 -3 tablespoon Amaretto, to taste (or 1/2 teaspoon almond extract and 2 1/2 tsp. water); 1 (8 ounce) package cream cheese, softened; 1 lb dried apricot halves

Servings: persons

Walnuts
2 cups walnut halves
1/4 cup soy sauce
3 tablespoons dark rum or 3 tablespoons sake
2 tablespoons sesame oil
1 garlic clove, crushed
1 teaspoon ground ginger
Tabasco sauce
1 tablespoon dark brown sugar
kosher salt
Assembly
2 -5 tablespoons Amaretto (or 1/2 teaspoon almond extract and 2 1/2 tsp. water) or 1 -3 tablespoon Amaretto, to taste (or 1/2 teaspoon almond extract and 2 1/2 tsp. water)
1 (8 ounce) package cream cheese, softened
1 lb dried apricot halves

1
Line a jelly-roll pan with foil.
2
Spread the nuts on the foil lined pan.
3
Combine the remaining ingredients for the walnuts, except the kosher salt, in a saucepan and heat until the sugar is dissolved.
4
Pour the sauce over the nuts, making sure to coat them well.
5
Bake at 350 for 15-20 minutes.
6
Place the toasted nuts on lightly oiled foil and sprinkle with the salt if desired.
7
Assembly: Add the Amaretto to the cream cheese and mix well.
8
Place a teaspoon of the cheese on each apricot and top with a walnut.

997

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Walnuts, 2 cups walnut halves, 1/4 cup soy sauce, 3 tablespoons dark rum or 3 tablespoons sake, and more.

Yes, Amaretto Apricots With Walnuts Teriyaki falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amaretto Apricots With Walnuts Teriyaki

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