Diabetic Bread

1. 1

   Dissolve yeast and salt in water in large bowl.

2. 2

   Add soybean flour, stirring slowly; add the gluten flour and mix well into a soft dough.

3. 3

   Cover with a clean cloth, let rise until almost doubled in bulk, then punch dough down, and let rise 30 minutes more.

4. 4

   Turn out onto a lightly floured board; cut into loaf sizes (2 pieces). Shape into loaves, place into greased loaf pans.

5. 5

   Let rise for 30 minutes.

6. 6

   Then bake in a 350u00b0 oven for about 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.