Pretzel Pandemonium Recipe

Name: Pretzel Pandemonium
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. finely crushed pretzels; 3/4 c. melted margarine; 1/3 c. confectioners sugar; 1 (8 oz.) pkg. cream cheese; 1 c. confectioners sugar; 1 egg, beaten; 1 (9 oz.) container Cool Whip; 2 (3 oz.) pkg. strawberry jello; 2 (10 oz.) pkg. sliced frozen strawberries, thawed; 2 c. boiling water

Servings: persons

2 c. finely crushed pretzels
3/4 c. melted margarine
1/3 c. confectioners sugar
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
1 egg, beaten
1 (9 oz.) container Cool Whip
2 (3 oz.) pkg. strawberry jello
2 (10 oz.) pkg. sliced frozen strawberries, thawed
2 c. boiling water

1
Combine pretzels, margarine and 1/3 cup sugar.
2
Press onto bottom of a 9 x 13-inch baking pan.
3
Bake at 350u00b0 for 15 minutes. Cool.
4
Combine cream cheese, 1 cup sugar and egg.
5
Mix until well blended.
6
Fold in whipped topping.
7
Spread over crust.
8
Chill. Dissolve strawberry jello in boiling water.
9
Add strawberries. Chill until partly set.
10
Pour over cream cheese layer.
11
Chill until firm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. finely crushed pretzels, 3/4 c. melted margarine, 1/3 c. confectioners sugar, 1 (8 oz.) pkg. cream cheese, and more.

Yes, Pretzel Pandemonium falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pretzel Pandemonium

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