Stromboli Recipe – Eats Now

Name: Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves frozen bread dough; 1 lb. Cheddar cheese; 1 lb. Mozzarella cheese; 1 lb. ground beef, browned and fat drained; 1 lb. sausage; 1 can tomato sauce; pepperoni to taste; mushrooms to taste; onions to taste; peppers to taste

Servings: persons

2 loaves frozen bread dough
1 lb. Cheddar cheese
1 lb. Mozzarella cheese
1 lb. ground beef, browned and fat drained
1 lb. sausage
1 can tomato sauce
pepperoni to taste
mushrooms to taste
onions to taste
peppers to taste

1
Let dough rise overnight.
2
Roll out 1 loaf of dough and put in the bottom of a deep dished pizza pan.
3
Let dough hang over the edges of the pan.
4
Put layer of cheese over dough (reserve 1/4 of cheese for top).
5
Layer rest of the ingredients over cheese.
6
Roll out other loaf of dough, crimp edges like a pie.
7
Pour tomato sauce on top and the rest of the cheese.
8
Bake at 375u00b0 for 1 hour. Serves at least 6 to 8 people.

1079

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 loaves frozen bread dough, 1 lb. Cheddar cheese, 1 lb. Mozzarella cheese, 1 lb. ground beef, browned and fat drained, and more.

Yes, Stromboli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stromboli

How did you like this recipe?

Frequently Asked Questions