Caramelized-Pineapple Syrup

1. 1

   In a small skillet, toast the cinnamon stick until fragrant.

2. 2

   In a small saucepan, combine sugar, water, vanilla bean and the toasted cinnamon.

3. 3

   Cook without stirring until a light amber caramel forms, about 5 minutes.

4. 4

   Reduce the heat and add the chopped fresh pineapple.

5. 5

   Simmer over moderately low heat until the pineapple softens, about 8 minutes.

6. 6

   Discard the cinnamon stick and vanilla bean.

7. 7

   Let the pineapple mixture cool slightly, then carefully pour into a blender and puree until smooth.

8. 8

   Strain the syrup into a jar and let cool.

9. 9

   Cover and refrigerate for up to 2 weeks.

No additional tips available.