Brisket With Sauerkraut And Applesauce

1. 1

   In a large cook pot place undrained tomatoes, sauerkraut with applesauce and brown sugar.

2. 2

   Bring to a boil.

3. 3

   Lower heat and add brisket so that mixture can cover some of brisket.Cover and simmer until meat is fork tender ( about 3 hours ); spooning sauce over brisket intermittently.

4. 4

   When meat is done, place brisket on serving platter.

5. 5

   Remove excess fat from pot. Season sauce to taste ( more sugar, spices etc. ). Thicken if desired with a bit of cornstarch mixed with some cold water and add to sauce and cook and stir till thickened.

6. 6

   For best serving, prepare brisket ahead of time, let cool completely, slice meat, cover with sauce and refrigerate till needed ( may be frozen ). Gently reheat and serve slices of meat and sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.