Stromboli

1. 1

   Brown beef and onion; do not drain. Add sauce, Parmesan, garlic salt and oregano. Simmer for 15 minutes. Split and butter rolls.

2. 2

   Spoon meat mixture evenly on bottom of each roll. Set each roll on a square of foil.

3. 3

   Use all the liquid to soak into the roll.

4. 4

   Top each with slice of Mozzarella cheese.

5. 5

   Place top of roll on, then roll to seal foil.

6. 6

   Heat at 350u00b0 for 15 to 20 minutes. Can be used later, just reheat.

* Per serving · 4 servings · Values may vary.

No additional tips available.