Stromboli Recipe – Eats Now

Name: Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf frozen bread; 4 oz. Swiss cheese, shredded; 4 oz. Mozzarella cheese, shredded; 4 oz. Cheddar cheese, shredded; 1/2 bell pepper, diced; 1/2 onion, diced; 1/2 lb. ground beef, browned and drained; 1/2 lb. sausage, browned and drained; 1/2 pkg. pepperoni; 1/2 pkg. Canadian bacon, diced; butter, melted; sesame seed

Servings: persons

1 loaf frozen bread
4 oz. Swiss cheese, shredded
4 oz. Mozzarella cheese, shredded
4 oz. Cheddar cheese, shredded
1/2 bell pepper, diced
1/2 onion, diced
1/2 lb. ground beef, browned and drained
1/2 lb. sausage, browned and drained
1/2 pkg. pepperoni
1/2 pkg. Canadian bacon, diced
butter, melted
sesame seed

1
Thaw bread and let rise as directed.
2
Push dough down.
3
Roll out in rectangle on cookie sheet.
4
Down the center, place 1/2 the cheese mixture, then beef and sausage.
5
Next put pepperoni and Canadian bacon, then layer bell pepper and onion; top with remaining cheese.
6
Roll up edges of dough and pinch edges together. Place seam side down.
7
Brush with butter and sesame seed.
8
Bake at 400u00b0 for 25 minutes or until golden brown.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 loaf frozen bread, 4 oz. Swiss cheese, shredded, 4 oz. Mozzarella cheese, shredded, 4 oz. Cheddar cheese, shredded, and more.

Yes, Stromboli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stromboli

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