Stromboli Recipe – Eats Now

Name: Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Pillsbury pizza dough (in refrigerator section of store); 1/4 lb. ham, sliced thin; 1/4 lb. Genoa salami, sliced thin; 1/4 lb. Provolone cheese, sliced thin; 1/4 lb. pepperoni, sliced thin; chopped peppers; chopped onions; spices to own taste (garlic, pepper, oregano); Parmesan cheese; 2 tsp. mustard

Servings: persons

1 can Pillsbury pizza dough (in refrigerator section of store)
1/4 lb. ham, sliced thin
1/4 lb. Genoa salami, sliced thin
1/4 lb. Provolone cheese, sliced thin
1/4 lb. pepperoni, sliced thin
chopped peppers
chopped onions
spices to own taste (garlic, pepper, oregano)
Parmesan cheese
2 tsp. mustard

1
Grease a cookie sheet.
2
Spread dough over whole cookie sheet. Layer the center third of dough with cold cuts.
3
Saute onions and peppers in margarine and layer on top of cold cuts.
4
Sprinkle spices and cheese and spread mustard on top.
5
Cut each side of dough in 8 equal parts, cutting the edge of filling.
6
Fold strips to center, alternating sides.
7
Pinch together and seal to make a loaf.
8
Bake at 350u00b0 for 15 minutes or until brown.
9
Slice into equal slices.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can Pillsbury pizza dough (in refrigerator section of store), 1/4 lb. ham, sliced thin, 1/4 lb. Genoa salami, sliced thin, 1/4 lb. Provolone cheese, sliced thin, and more.

Yes, Stromboli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stromboli

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