Peach Bread

Name: Peach Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/4 c. fresh peach puree (approximately 6 to 8); 1 1/2 c. sugar; 1/2 c. shortening; 2 eggs; 2 c. all-purpose flour; 1 tsp. cinnamon; 1 tsp. soda; 1 tsp. baking powder; 1/2 tsp. salt; 1 tsp. vanilla; 1 c. pecans, finely chopped

Eats Now Editorial Team · General

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Peach Bread – a delicious recipe with fresh peach puree, sugar, shortening, eggs, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 c. fresh peach puree (approximately 6 to 8)
1 1/2 c. sugar
1/2 c. shortening
2 eggs
2 c. all-purpose flour
1 tsp. cinnamon
1 tsp. soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 c. pecans, finely chopped

1
Stir 6 to 8 peaches in blender until pureed.
2
In mixer bowl, cream together sugar and shortening.
3
Add dry ingredients and peach puree; mix thoroughly.
4
Add vanilla and nuts; stir until well blended.
5
Have oven preheated to 325u00b0 and 2 loaf pans well-greased and floured.
6
Divide batter equally between 2 pans. Bake at 325u00b0 for about 50 minutes to 1 hour.
7
Let bread cool in pans for a bit before removing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 c. fresh peach puree (approximately 6 to 8), 1 1/2 c. sugar, 1/2 c. shortening, 2 eggs, and more.

Yes, Peach Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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