Stromboli

Name: Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. dry yeast; 1 1/2 c. warm water; 5 c. all-purpose or bread flour; 2 tsp. vegetable oil; 1/2 tsp. salt; 1 1/2 tsp. sugar; 3/4 tsp. flaked basil; 1/2 tsp. flaked oregano; 1/6 tsp. marjoram; 1 1/2 lb. Mozzarella cheese, sliced; turkey ham, sliced (2 1/2 lb.)

Eats Now Editorial Team · 1590 kcal · Meat & Poultry

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Stromboli – a delicious recipe with yeast, water, all-purpose, vegetable oil, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. dry yeast
1 1/2 c. warm water
5 c. all-purpose or bread flour
2 tsp. vegetable oil
1/2 tsp. salt
1 1/2 tsp. sugar
3/4 tsp. flaked basil
1/2 tsp. flaked oregano
1/6 tsp. marjoram
1 1/2 lb. Mozzarella cheese, sliced
turkey ham, sliced (2 1/2 lb.)

1
Note: For best results, have all ingredients at room temperature.

1590

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. dry yeast, 1 1/2 c. warm water, 5 c. all-purpose or bread flour, 2 tsp. vegetable oil, and more.

Yes, Stromboli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1590 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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