How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Dish?

You need 7 ingredients. The key ingredients include: 1 large onion, 4 medium potatoes, 1 large head cabbage, cut in 4 wedges, 1 can corned beef, crumbled, and more.

Is Corned Beef Dish suitable as meat & poultry?

Yes, Corned Beef Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Dish Recipe

Name: Corned Beef Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large onion; 4 medium potatoes; 1 large head cabbage, cut in 4 wedges; 1 can corned beef, crumbled; salt and pepper to taste; 1 heaping Tbsp. sugar; 3/4 c. water (you may have to add more water)

Corned Beef Dish – a delicious recipe with onion, potatoes, head cabbage, corned beef, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large onion
4 medium potatoes
1 large head cabbage, cut in 4 wedges
1 can corned beef, crumbled
salt and pepper to taste
1 heaping Tbsp. sugar
3/4 c. water (you may have to add more water)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Corned Beef Dish

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