Stromboli

Name: Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. hard salami; 1/2 lb. smoked ham; 1/2 lb. turkey; 1/2 lb. Provolone; 1/2 lb. sharp Cheddar; 1/2 lb. Swiss cheese; 1/4 lb. pepperoni; fresh bread dough or 3 frozen bread dough; 1 c. tomato sauce; Italian dressing

Eats Now Editorial Team · 675 kcal · Meat & Poultry

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Stromboli – a delicious recipe with hard salami, ham, turkey, Provolone, Cheddar, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. hard salami
1/2 lb. smoked ham
1/2 lb. turkey
1/2 lb. Provolone
1/2 lb. sharp Cheddar
1/2 lb. Swiss cheese
1/4 lb. pepperoni
fresh bread dough or 3 frozen bread dough
1 c. tomato sauce
Italian dressing

1
Cut all meat and cheese into small chunks.
2
Place in mixing bowl.
3
Add Italian dressing to taste (should not be a lot of dressing).
4
Take fresh bread dough or frozen bread dough (cut frozen in half) and roll out with rolling pin.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. hard salami, 1/2 lb. smoked ham, 1/2 lb. turkey, 1/2 lb. Provolone, and more.

Yes, Stromboli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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