Herbes De Provence Roast Chicken

1. 1

   Preheat oven to 425 degrees F. Finely break up the lavender if large and mix with the basil, tarragon, thyme, sage and oregano.

2. 2

   Set aside.

3. 3

   Clean chicken and dry with paper towels.

4. 4

   Rub chicken with the olive oil and then with the herbs.

5. 5

   Salt and pepper to taste.

6. 6

   Place chicken on a broiler pan and bake for 30-45 minutes until the chicken is done to 160-165 degrees F. Let rest for 5 minutes and serve with your favorites sides.

* Per serving · 4 servings · Values may vary.

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