Stromboli

1. 1

   Brown meat and onion, stirring often to break up meat.

2. 2

   Add tomato sauce, ketchup, Parmesan cheese, garlic powder, fennel seed and oregano.

3. 3

   Cook for 20 minutes.

4. 4

   Split rolls; spread with garlic spread on top half of roll.

5. 5

   Divide meat evenly.

6. 6

   Place slice of cheese on each.

7. 7

   Wrap in aluminum foil and heat in 350u00b0 oven for 15 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.