Stroka'S Steak Marinade

Name: Stroka'S Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup soy sauce; 1/2 cup olive oil; 1/3 cup brown sugar; 1/3 cup fresh lemon juice; 1/3 cup Worcestershire sauce; 6 cloves garlic, minced; 3 tablespoons hot sauce (optional); 3 tablespoons dried basil; 1 1/2 tablespoons dried parsley; 1 tablespoon red pepper flakes (optional); 2 teaspoons freshly ground black pepper

Eats Now Editorial Team · 380 kcal · Meat & Poultry

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Stroka'S Steak Marinade – a delicious recipe with soy sauce, olive oil, brown sugar, lemon juice, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup soy sauce
1/2 cup olive oil
1/3 cup brown sugar
1/3 cup fresh lemon juice
1/3 cup Worcestershire sauce
6 cloves garlic, minced
3 tablespoons hot sauce (optional)
3 tablespoons dried basil
1 1/2 tablespoons dried parsley
1 tablespoon red pepper flakes (optional)
2 teaspoons freshly ground black pepper

1
Blend soy sauce, olive oil, brown sugar, lemon juice, Worcestershire sauce, garlic, hot sauce, basil, parsley, red pepper flakes, and black pepper in a blender until smooth.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup soy sauce, 1/2 cup olive oil, 1/3 cup brown sugar, 1/3 cup fresh lemon juice, and more.

Yes, Stroka'S Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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