How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stroganoff With Hungarian Taste?

You need 10 ingredients. The key ingredients include: 1 lb. beef, cut into 3 x 1/4-inch strips, 2 Tbsp. all-purpose flour, 2 Tbsp. margarine, 2 c. small mushrooms, cut in half, and more.

Is Stroganoff With Hungarian Taste suitable as soups & stews?

Yes, Stroganoff With Hungarian Taste falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stroganoff With Hungarian Taste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stroganoff With Hungarian Taste Recipe

Name: Stroganoff With Hungarian Taste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef, cut into 3 x 1/4-inch strips; 2 Tbsp. all-purpose flour; 2 Tbsp. margarine; 2 c. small mushrooms, cut in half; 1 c. sliced onion; 1/2 c. beef broth; 1/3 c. tomato juice; 1/2 c. dairy sour cream; 1/4 c. steak sauce; 4 c. cooked noodles

Try this homemade Stroganoff With Hungarian Taste recipe the whole family will love. Made with beef, flour, margarine and mushrooms. Easy step-by-step i…

This Stroganoff With Hungarian Taste relies on simple, everyday ingredients such as all-purpose flour, margarine, small mushrooms, cut in half and sliced onion. It comes together quickly and makes 4 servings, at about 1356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1356

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stroganoff With Hungarian Taste

Tips for the best results

Variations & substitutions

My Personal Notes

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