Stroganoff With Hungarian Taste Recipe

Name: Stroganoff With Hungarian Taste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef, cut into 3 x 1/4-inch strips; 2 Tbsp. all-purpose flour; 2 Tbsp. margarine; 2 c. small mushrooms, cut in half; 1 c. sliced onion; 1/2 c. beef broth; 1/3 c. tomato juice; 1/2 c. dairy sour cream; 1/4 c. steak sauce; 4 c. cooked noodles

Servings: persons

1 lb. beef, cut into 3 x 1/4-inch strips
2 Tbsp. all-purpose flour
2 Tbsp. margarine
2 c. small mushrooms, cut in half
1 c. sliced onion
1/2 c. beef broth
1/3 c. tomato juice
1/2 c. dairy sour cream
1/4 c. steak sauce
4 c. cooked noodles

1
Coat meat with flour.
2
Fry in skillet over medium-high heat in margarine until no longer pink.
3
Remove from skillet.
4
In the same skillet, cook mushrooms and onions in remaining margarine until tender.
5
Return meat to skillet; add broth, tomato juice and steak sauce.
6
Bring it to a boil and reduce heat to low.
7
Cover and let simmer for 20 minutes or until meat is tender.
8
Remove from heat and stir in sour cream.
9
Serve over hot cooked noodles.

1356

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. beef, cut into 3 x 1/4-inch strips, 2 Tbsp. all-purpose flour, 2 Tbsp. margarine, 2 c. small mushrooms, cut in half, and more.

Yes, Stroganoff With Hungarian Taste falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stroganoff With Hungarian Taste

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