Stroganoff Superb Recipe

Name: Stroganoff Superb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sirloin steak or beef tenderloin; 1 lb. fresh mushrooms, sliced; 1 c. minced onion; 1/4 c. butter or margarine; 2 cans (10 1/2 oz. each) beef bouillon; 1/4 c. catsup; 2 small cloves garlic, crushed; 2 tsp. salt; 1/3 c. Gold Medal flour; 1 c. sour cream

Servings: persons

2 lb. sirloin steak or beef tenderloin
1 lb. fresh mushrooms, sliced
1 c. minced onion
1/4 c. butter or margarine
2 cans (10 1/2 oz. each) beef bouillon
1/4 c. catsup
2 small cloves garlic, crushed
2 tsp. salt
1/3 c. Gold Medal flour
1 c. sour cream

1
Cut meat into bite-size pieces.
2
In skillet cook and stir mushrooms and onion in butter until onion is tender; remove onion and mushrooms.
3
In same skillet brown meat lightly on both sides. Set aside 3/4 cup of bouillon and add remainder of bouillon, catsup, garlic and salt to skillet; stir to mix.
4
Cover and simmer 15 minutes.
5
Blend reserved bouillon and the flour; stir into meat mixture.
6
Add mushrooms and onion.
7
Heat to boiling, stirring constantly.
8
Boil 1 minute.
9
Stir in sour cream and heat.
10
Do not let it boil.
11
Serve over white rice.

1504

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. sirloin steak or beef tenderloin, 1 lb. fresh mushrooms, sliced, 1 c. minced onion, 1/4 c. butter or margarine, and more.

Yes, Stroganoff Superb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stroganoff Superb

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