How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Garlic And Olives?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/4 cup chopped onion, 1 teaspoon chopped garlic, 2 - 2 1/2 lbs chicken pieces (2 bone-in chicken breasts and 2 legs trimmed of excess fat), and more.

Is Chicken With Garlic And Olives suitable as meat & poultry?

Yes, Chicken With Garlic And Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Garlic And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Garlic And Olives Recipe

Name: Chicken With Garlic And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/4 cup chopped onion; 1 teaspoon chopped garlic; 2 - 2 1/2 lbs chicken pieces (2 bone-in chicken breasts and 2 legs trimmed of excess fat); 1/2 cup dry white wine; 2 tablespoons white wine vinegar; 1/2 cup homemade chicken stock; 1/2 teaspoon dried oregano; 1 bay leaf; 2 tablespoons slivered black olives; 3 anchovies, chopped and mashed; 1/4 cup chopped flat leaf parsley; salt & freshly ground black pepper

Try this homemade Chicken With Garlic And Olives recipe the whole family will love. Made with olive oil, onion, garlic and chicken. Easy step-by-step in…

This Chicken With Garlic And Olives relies on simple, everyday ingredients such as olive oil, chopped onion, chopped garlic and dry white wine. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Garlic And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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