Stroganoff Stew

Name: Stroganoff Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1 tsp. salt; 1/2 tsp. pepper; 1 1/2 lb. stew meat; 1 Tbsp. vegetable oil; 2 (10 oz.) cans beef broth; 1 1/2 c. water; 2 large potatoes, chopped; 1 c. sour cream; 6 carrots, chopped; 1 lb. fresh mushrooms, chopped; 2 tsp. minced garlic

Eats Now Editorial Team · 335 kcal · Soups & Stews

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Stroganoff Stew – a delicious recipe with flour, salt, pepper, stew meat, vegetable oil, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. flour
1 tsp. salt
1/2 tsp. pepper
1 1/2 lb. stew meat
1 Tbsp. vegetable oil
2 (10 oz.) cans beef broth
1 1/2 c. water
2 large potatoes, chopped
1 c. sour cream
6 carrots, chopped
1 lb. fresh mushrooms, chopped
2 tsp. minced garlic

1
Sprinkle flour, salt and pepper over meat.
2
In large stockpot, heat oil.
3
Add meat; cook until browned.
4
Add beef broth and water.
5
Add the rest of the ingredients except sour cream.
6
Boil, then reduce heat to medium low and simmer 50 to 55 minutes, or until potatoes are tender.
7
Remove from heat; stir in sour cream.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. flour, 1 tsp. salt, 1/2 tsp. pepper, 1 1/2 lb. stew meat, and more.

Yes, Stroganoff Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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