How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Topped Beef Casserole?

You need 6 ingredients. The key ingredients include: 1/4 lb. bacon slices, cut in half, 1 lb. thinly sliced round steak, 2 or 3 carrots, thinly sliced, 3 medium onions, thinly sliced, and more.

Is Potato-Topped Beef Casserole suitable as meat & poultry?

Yes, Potato-Topped Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato-Topped Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Topped Beef Casserole Recipe

Name: Potato-Topped Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bacon slices, cut in half; 1 lb. thinly sliced round steak; 2 or 3 carrots, thinly sliced; 3 medium onions, thinly sliced; 5 medium potatoes, thinly sliced; salt and pepper to taste

Potato-Topped Beef Casserole – a delicious recipe with bacon, carrots, onions, potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb. bacon slices, cut in half
1 lb. thinly sliced round steak
2 or 3 carrots, thinly sliced
3 medium onions, thinly sliced
5 medium potatoes, thinly sliced
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato-Topped Beef Casserole

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