How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stroganoff Of Beef?

You need 13 ingredients. The key ingredients include: 2 lb. lean beef round or tenderloin, cut into 1 1/2-inch cubes, 1/2 c. butter, 2 c. mushroom pieces, 2 c. Bermuda onions, chopped, and more.

Is Stroganoff Of Beef suitable as meat & poultry?

Yes, Stroganoff Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stroganoff Of Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stroganoff Of Beef Recipe

Name: Stroganoff Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean beef round or tenderloin, cut into 1 1/2-inch cubes; 1/2 c. butter; 2 c. mushroom pieces; 2 c. Bermuda onions, chopped; 1 tsp. pepper; 1 Tbsp. cornstarch; 2 Tbsp. sherry; 1 (6 oz.) can tomato paste; 1/2 c. stuffed olives, sliced; 2 tsp. salt; 1 Tbsp. Worcestershire sauce; 2 Tbsp. cold water; 1 c. sour cream

Try this homemade Stroganoff Of Beef recipe the whole family will love. Made with lean beef, butter, mushroom pieces and Bermuda onions. Easy step-by-st…

This Stroganoff Of Beef relies on simple, everyday ingredients such as butter, mushroom pieces, bermuda onions, chopped and pepper. It comes together quickly and makes 4 servings, at about 994 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stroganoff Of Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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